Courses
All micro-credentials offered by the Australian Culinary Federation have been conceptualised, developed and powered by Learning Vault.
These micro-credentials have been created as non-accredited short courses designed to support industry professionals in acquiring just-in-time skills and knowledge to further their careers and professional development.
The micro-credential library developed by Learning Vault can also be used to contribute towards accredited training pathways through Registered Training Organisations.
Learning Vault is proud to support the Australian Culinary Federation in providing current and industry-relevant upskilling opportunities to the culinary sector.
-
$99.00Cooking and producing desserts
Course Series: 3 of 4 Course Award: Micro-Credential Course Duration: 6 Hours Course Complexity: Foundation
-
$99.00Intricacies of desserts
Course Series: 4 of 4 Course Award: Micro-Credential Course Duration: 6 Hours Course Complexity: Foundation
-
$99.00Preparing and cooking sauces
Course Series: 4 of 4 Course Award: Micro-Credential Course Duration: 10 Hours Course Complexity: Foundation
-
$99.00Preparing and cooking soups
Course Series: 3 of 4 Course Award: Micro-Credential Course Duration: 5 Hours Course Complexity: Foundation
-
$99.00Preparing and cooking stocks
Course Series: 2 of 4 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Foundation
-
$99.00Introduction to stocks, sauces and soups
Course Series: 1 of 4 Course Award: Micro-Credential Course Duration: 4 Hours Course Complexity: Foundation