Courses
All micro-credentials offered by the Australian Culinary Federation have been conceptualised, developed and powered by Learning Vault.
These micro-credentials have been created as non-accredited short courses designed to support industry professionals in acquiring just-in-time skills and knowledge to further their careers and professional development.
The micro-credential library developed by Learning Vault can also be used to contribute towards accredited training pathways through Registered Training Organisations.
Learning Vault is proud to support the Australian Culinary Federation in providing current and industry-relevant upskilling opportunities to the culinary sector.
-
FreeEmotional Intelligence - Self
Course Award: Micro-Credential Course Duration: 1 Hour Course Complexity: Beginner*
-
FreeEmotional Intelligence - Others
Course Award: Micro-Credential Course Duration: 1 Hour Course Complexity: Intermediate
-
FreeEmotional Intelligence - Business
Course Award: Micro-Credential Course Duration: 1 Hour Course Complexity: Advanced
-
FreeBreathe in - Breathe out
Course Award: Micro-Credential Course Duration: 2 Hours Course Complexity: Beginner*
-
$330.00Australian Certified Executive Pastry Chef
The holder of this badge is a professional pastry chef or baker with a specialist knowledge and experience in producing pastry, baking and dessert products. They are either employed as an Executive Pastry Chef or run their own business
-
$330.00Australian Certified Chef de Cuisine
The holder of this badge is a professional chef with a proven track record in managing a food service operation. This individual is responsible for the overall running of a professional kitchen