Courses
All micro-credentials offered by the Australian Culinary Federation have been conceptualised, developed and powered by Learning Vault.
These micro-credentials have been created as non-accredited short courses designed to support industry professionals in acquiring just-in-time skills and knowledge to further their careers and professional development.
The micro-credential library developed by Learning Vault can also be used to contribute towards accredited training pathways through Registered Training Organisations.
Learning Vault is proud to support the Australian Culinary Federation in providing current and industry-relevant upskilling opportunities to the culinary sector.
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$99.00Introduction to Fruit, Veg, Eggs and Farinaceous Foods
Course Award: Micro-Credential Course Duration: 10 Hours Course Complexity: Beginner*
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$99.00Fruit, Veg, Eggs and Farinaceous Food Mise en Place
Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Beginner*
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$99.00Cooking with Fruit, Veg, Eggs and Farinaceous Foods
Course Award: Micro-Credential Course Duration: 10 Hours Course Complexity: Beginner*
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$99.00Safe Food Handling
Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Beginner*
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$99.00Hygienic Food Safety
Course Award: Micro-Credential Course Duration: 4 Hours Course Complexity: Beginner*
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$99.00Ingredient Encyclopedia
Course Award: Micro-Credential Course Duration: 10 Hours Course Complexity: Beginner*