Course Award: Micro-Credential
Course Duration: 10 Hours
Course Complexity: Beginner*

In the Ingredient Encyclopedia, the learner has demonstrated understanding in:

• Identifying and selecting suitable use of poultry, seafood and meat in developing a menu
• Identifying and selection of suitable use of fruit and vegetables in developing a menu
• Suitable use of stocks, sauces, soups, dressings, oil and vinegar to compliment meal options
• Suitable use of Breads, Pasta and Rice to compliment meal options

Upon completing this micro-credential, you will receive a digital badge!

Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.