Nestlé Professional is passionate about serving the out-of-home industry, using our global experience and local know-how. Via our leading brands and products, we share our solutions and resources to help accelerate the businesses of our foodservice and hospitality industry partners

Privately owned, proudly Australian. Founded in 1884 and one of Australia's largest privately-owned companies, Stuart Alexander & Co. imports, markets and distributes global brands such as TABASCO® Sauce, Lotus Biscoff, MONIN, Ocean Spray and Evian.

The Moffat group of companies is a global supplier of bakery and food service equipment products and services. Moffat today is a company that operates in the majority of industry sectors with the experience and knowledge gained from over 90 years of business by listening to our customers. The Moffat Group consists of many of Australia’s and New Zealand’s bakery and catering equipment manufacturing brands.

L ' ANICAV - National Association of Vegetable Preserves - born in Naples on 5 February 1945 , is the association representing the private companies operating in the processing and preservation of plant products. With about 100 members it represents about 3/4 of all tomatoes processed in Italy and more than half of the legumes preserved in Italy.

Cookers Bulk Oil System is Australia’s leading supplier of complete oil management systems that delivers quality, convenience and sustainable solutions. We have been the preferred supplier across the Australian foodservice industry including Restaurants, Casual Dining, Cafes, Take away, Hotels and Fast Food establishments since 2000

Krio develops, manufactures and supplies premium savoury seasonings and food ingredients for the food industry. They specialise in all natural savoury seasonings, herbs and spices – Krio Krush Basic Foods Pty Ltd is an Australian owned and family operated company with years of experience.

Principal Partner Australian Young Chefs

Simplot Australia is a food manufacturing and agriculture business that encompasses potato, vegetable, seafood, and sauce operations that supply chilled, frozen, and shelf-stable products to Australia's major retail and foodservice markets. We are the last Australian grown frozen and shelf-stable vegetable provider of any scale in Australia and we are proud to support our local farming communities.

It is in France, in the heart of Burgundy, a well-known region for its gastronomy, that Robot-coupe has created more than 40 years ago the Robot-Coupe food processor. As a precursor and uncontested leader, Robot-coupe, manufacturer of food preparation equipment, offers a wide range of machines adapted to each professional needs.

Fine Food Australia is the country’s leading trade show for the food service, hospitality and retail industries that presents new and innovative products from around Australia and from over 45 countries internationally, as well as live demonstrations, masterclasses and industry recognized competitions. The annual show attracts over 1,000 exhibitors from Australia and the world. Alternating between Sydney and Melbourne each

Foodservice Australia is the fastest growing food event in the country, focused on the foodservice and hospitality sectors. It is staged annually between Sydney and Melbourne each May. Over 400 exhibitors and 10,000 visitors gather for three action-packed days, discovering aisle upon aisle of new products and fresh new ideas. The show also includes a series of special events including the Chef of the Year competition, National Restaurant Conference, Aged Care Catering Summit and the Cafe School and Sweet Spot demonstration stages.

SOUS VIDE AUSTRALIA IS THE LEADER IN SOUS VIDE COOKING IN AUSTRALIA. Sous Vide Australia is a family owned business based in Lilydale Victoria Since 2009. We provide water baths, thermal circulators, vacuum machines and much more to the hospitality industry and home cook. Our focus is to provide local access to the highest quality and specifically designed sous vide cookery equipment from around the world with Australian safety standards. In addition to product sales, Sous Vide Australia also provides training and assistance to seamlessly incorporate this type of cookery into your current business or new business design.

MAK Catering is a team of kitchen professionals specialising in providing quality back-of-house catering equipment to the hospitality industry in Australia. We’re an industry leader because our business is run by veteran international chef Martin Koestlin, so we know what chefs want and need in the kitchen. Martin looks beyond turning a profit to help you provide the best possible customer experience with equipment that is fit for purpose, clean and reliable.

For 4 decades, The Armory has acted as a full service strategic communications agency to the Australian & International foodservice/away-from-home sector. we’ve earnt the trust of companies & individuals who are serious about the foodservice market ranging from manufacturers, distributors & suppliers right through to end users.

We put the life back into learning...
Education should be innovative and engaging, and with Learning Vault that’s exactly what it is. We’re part of the new breed of higher education, supporting modern RTOs across Australia with fully compliant, hand-crafted course content.

Club Chef are passionate about design, functionality, longevity and value...
Designed to meet the rigorous demands of the modern day kitchen, Club Chef maintains consistent and high quality products that our loyal customers demand.

Founded by Director Robbie Gianoncelli, Refined Insurance Brokers offers a refreshing alternative to many of the insurance options. Offering a wide range of solutions is something many brokers will do, but the personalised service and attention to detail they offer with all their clients is something they pride ourselves on. Robbie approached the ACF having negotiated discounts across the board with their Insurers which will benefit our members and save them on their premiums. Members can contact him about reviews of current policies, new policies, analysis to identify potential and existing risks to your business & implementing tailored insurance strategies.

Rare Medium Academy is here to educate and inspire foodservice chefs from quick and fast service restaurants, aged care, commercial catering, transport, pubs and clubs to have success with Australian red meat in commercial kitchens and on menus. Our goal is to take you on an educational journey so you can be inspired to create dishes using Australian red meat.

Creating Connections Within The Hospitality And Foodservice Industry...
FoodLogic unites brands with people, customers and products through a shared love of food.

We take you to the provenance of Australia’s finest ingredients and diverse growing regions through tailored regional food tours and our hospitality consulting services. Our core purpose is to share knowledge, cultivate connections and support artisan and primary producers in growth. .