Pricing:

The essential methods of cooking credential covers the skills and knowledge required when learning the basics of cookery.

The essential methods of cooking comprises of 1 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 1

Course Award: Micro-Credential 

Course Duration: 10 Hours Course 

Complexity: Foundation

In the essential methods of cooking, the learner has demonstrated understanding in:

•    Basic culinary terms used in cookery

•    Identifying equipment and ingredients used in cookery

•    Implementing cookery methods in food production

Upon completing this micro-credential, you will receive a digital badge!

Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.