Course Award: Micro-Credential
Course Duration: 10 Hours
Course Complexity: Beginner*

 In this micro-credential we discuss how to minimise wastage and use offcuts of your ingredients to maximise the utility of your stock.  We also talk about how to creatively garnish meat and maintain control points during the cooking process to ensure the highest calibre of your dishes.

Upon completing this micro-credential, you will receive a digital badge!

Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.