Pricing:

Cooking for Dietary requirements credential covers the skills and knowledge required when learning, understanding and catering to meet special dietary requirements.

Cooking for Dietary requirements comprises of 1 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 1

Course Award: Micro-Credential 

Course Duration: 7 Hours Course 

Complexity: Foundation

It comprises 14 lessons of learning,  followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

•    Dietary requirements that need to be considered when producing food

•    Health consequences of dietary requirements

•    Modifying recipes to meet dietary requirements

Upon completing this micro-credential, you will receive a digital badge!

Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.