A “Certified Chef” is a process that clarifies a chefs past by assessing previous qualifications and / or experience into one simple and reliable statement demonstrating the holder has met industry criteria at their level of experience.

Why you should become a certified chef:

• Chef certification provides professional standard among chefs and cooks in Australia similar to the standards set for many professionals (CPA, RD, MD, RN, etc.). 
• Certified Chef provides documentation and validation of culinary experience recognised Australia wide.
• Being a certified chef provides more opportunities for promotions and advancements within the organization you are employed with or desire to be employed with. 
• Chef certification provides you with a competitive advantage when applying for chef positions.
• Employers can confidently recognize that you have independently demonstrated a bench mark level of professional commitment and expertise
• Certification is Mapped to Worldchefs Certification program to enable recognition at an international level.