Australian Culinary Federation

Dedicated to Promoting Camaraderie & Culinary Education of Chefs, Cooks, Apprentices & Culinary Students

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Australian Culinary Federation Micro-Credentials

Micro-credentials are exactly what they sound like. They are small, high impact courses that focus on a particular area of knowledge or skill. Unlike a full certificate program, micro-credentials tend to pick one skill, one niche, and hone proficiency over the shortest possible time. Think of them as a fast and practical way to upskill.

Look through our courses

Australian Culinary Federation Certified Chef Program

A “Certified Chef” is a process that clarifies a chefs past by assessing previous qualifications and / or experience into one simple and reliable statement demonstrating the holder has met industry criteria at their level of experience.

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